Un-Chained Recipe Contest Pasta e Fagioli has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Un-Chained Recipe Contest Pasta e Fagioli has been given a composite ranking of 74, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 13% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 310.4 mg | 8.9% | ||
Sodium | 314.6 mg | 13.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 314.6 mg 13.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5.2 g20.8%
Sugars 4.6 g
Protein 12 g 24%
Vitamin A 30.2% Vitamin C 16.6%
Calcium 4.8% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 12.9 g | Carbs 43.9 g | Fat 4.7 g
Per Serving | Calories 307
Protein 22.4 g | Carbs 43 g | Fat 6.3 g
Per Serving | Calories 157
Protein 8.4 g | Carbs 31.6 g | Fat 0.9 g
Per Serving | Calories 552
Protein 29.1 g | Carbs 86.2 g | Fat 11.4 g
Per Serving | Calories 173
Protein 22.3 g | Carbs 15.8 g | Fat 2.3 g
Per Serving | Calories 293
Protein 33.8 g | Carbs 26.5 g | Fat 6.3 g
Per Serving | Calories 170
Protein 26.9 g | Carbs 12.9 g | Fat 1.1 g
Per Serving | Calories 231
Protein 12.1 g | Carbs 39.7 g | Fat 3.1 g