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Un-Chained Recipe Contest Pasta e Fagioli - Recipe and Nutrition Facts
74

Un-Chained Recipe Contest Pasta e Fagioli Recipe

Un-Chained Recipe Contest Pasta e Fagioli has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Un-Chained Recipe Contest Pasta e Fagioli has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat13%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1510 IU30.2%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.07 mg4.7%
Riboflavin0.05 mg2.7%
Niacin0.34 mg1.7%
Vitamin B60.06 mg3.1%
Folate39.6 mcg9.9%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.1 mg11.8%
Magnesium26.8 mg6.7%
Phosphorus60 mg6%
Potassium310.4 mg8.9%
Sodium314.6 mg13.1%
Zinc0.53 mg3.5%
Copper0.13 mg6.4%
Manganese0.24 mg12.2%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber5.2 g20.8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.8 g4%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 17.3 mg 5.8%

Sodium 314.6 mg 13.1%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 5.2 g20.8%

Sugars 4.6 g

Protein 12 g 24%

Vitamin A 30.2% Vitamin C 16.6%

Calcium 4.8% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=800859 Embed Table:

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