Mimi's Chicken & Rice has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mimi's Chicken & Rice has been given a composite ranking of 39, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 6% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 105.4 mg | 3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1 mg 0%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 0.4 g1.6%
Sugars 0.2 g
Protein 26.9 g 53.8%
Vitamin A Vitamin C 1.2%
Calcium 1.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 37.6 g | Carbs 33.6 g | Fat 11.5 g
Per Serving | Calories 621
Protein 59.4 g | Carbs 33.5 g | Fat 26.7 g
Per Serving | Calories 341
Protein 25.4 g | Carbs 48.4 g | Fat 6.6 g
Per Serving | Calories 410
Protein 39.7 g | Carbs 38.5 g | Fat 7.2 g
Per Serving | Calories 142
Protein 12 g | Carbs 20 g | Fat 2.1 g
Per Serving | Calories 173
Protein 22.3 g | Carbs 15.8 g | Fat 2.3 g
Per Serving | Calories 231
Protein 12.1 g | Carbs 39.7 g | Fat 3.1 g
Per Serving | Calories 124
Protein 10.2 g | Carbs 6.8 g | Fat 6.5 g