Suzies Chile Chicken Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Suzies Chile Chicken Rice has been given a composite ranking of 34, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 17% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 33.3 mg | 1% | ||
Sodium | 930.8 mg | 38.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 930.8 mg 38.8%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 2.4 g9.6%
Sugars 3.1 g
Protein 39.7 g 79.4%
Vitamin A 4% Vitamin C 10%
Calcium 20.2% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 25.4 g | Carbs 48.4 g | Fat 6.6 g
Per Serving | Calories 170
Protein 26.9 g | Carbs 12.9 g | Fat 1.1 g
Per Serving | Calories 223
Protein 22.9 g | Carbs 20.6 g | Fat 6 g
Per Serving | Calories 192
Protein 20 g | Carbs 16.1 g | Fat 5 g
Per Serving | Calories 217
Protein 24.3 g | Carbs 21.2 g | Fat 4.1 g
Per Serving | Calories 303
Protein 18.9 g | Carbs 54.4 g | Fat 5.3 g
Per Serving | Calories 582
Protein 38.3 g | Carbs 37.4 g | Fat 31.2 g
Per Serving | Calories 387
Protein 33.8 g | Carbs 15.3 g | Fat 22.3 g