Student Tuna Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Student Tuna Pasta has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 14% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.74 mg | 49.5% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 151.6 mcg | 37.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 54.7 mg | 1.6% | ||
Sodium | 1.5 mg | 0.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.5 mg 0.1%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 8.7 g34.8%
Sugars 0 g
Protein 18.9 g 37.8%
Vitamin A Vitamin C 4.5%
Calcium 3.2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 22.2 g | Carbs 41.8 g | Fat 14.7 g
Per Serving | Calories 310
Protein 14.3 g | Carbs 42.8 g | Fat 9.1 g
Per Serving | Calories 437
Protein 26.7 g | Carbs 47.2 g | Fat 16 g
Per Serving | Calories 284
Protein 12.8 g | Carbs 44.5 g | Fat 5.8 g
Per Serving | Calories 367
Protein 26.7 g | Carbs 57.7 g | Fat 3.2 g
Per Serving | Calories 418
Protein 25.9 g | Carbs 50.1 g | Fat 11.7 g
Per Serving | Calories 217
Protein 24.3 g | Carbs 21.2 g | Fat 4.1 g
Per Serving | Calories 410
Protein 39.7 g | Carbs 38.5 g | Fat 7.2 g