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Mikey's Pasta e Fagioli - Recipe and Nutrition Facts
86

Mikey's Pasta e Fagioli Recipe

Mikey's Pasta e Fagioli has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 86.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 9.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Mikey's Pasta e Fagioli, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat18%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2985 IU59.7%
Vitamin C9.8 mg16.4%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.52 mg34.7%
Riboflavin0.49 mg29.1%
Niacin8.5 mg42.4%
Vitamin B60.33 mg16.7%
Folate111.6 mcg27.9%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron9.9 mg54.9%
Magnesium25.6 mg6.4%
Phosphorus117 mg11.7%
Potassium593 mg16.9%
Sodium1 mg0%
Zinc0.66 mg4.4%
Copper0.24 mg12.2%
Manganese0.15 mg7.4%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate86.2 g28.7%
Dietary Fiber16.4 g65.6%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat2 g10%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 552 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 9.6 mg 3.2%

Sodium 1 mg 0%

Total Carbohydrates 86.2 g 28.7%

Dietary Fiber 16.4 g65.6%

Sugars 9.7 g

Protein 29.1 g 58.2%

Vitamin A 59.7% Vitamin C 16.4%

Calcium 18.2% Iron 54.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=908446 Embed Table:

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