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Paula Deen Mac and Cheese (using F .F . ingredients) - Recipe and Nutrition Facts
23

Paula Deen Mac and Cheese (using F.F. ingredients) Recipe

Paula Deen Mac and Cheese (using F. F. ingredients) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Paula Deen Mac and Cheese (using F. F. ingredients), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat51%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C0.3 mg0.5%
Vitamin D10 IU2.5%
Vitamin E0.38 mg1.3%
Thiamin0.17 mg11.3%
Riboflavin0.28 mg16.7%
Niacin1.2 mg6.2%
Vitamin B60.08 mg3.8%
Folate66.8 mcg16.7%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium274 mg27.4%
Iron1.4 mg7.6%
Magnesium25.2 mg6.3%
Phosphorus237 mg23.7%
Potassium117.2 mg3.3%
Sodium216.1 mg9%
Zinc1.5 mg10.1%
Copper0.08 mg4.2%
Manganese0.21 mg10.3%
Selenium23.4 mcg33.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber0.9 g3.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat10 g50%
Monounsaturated Fat4.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 98.9 mg 33%

Sodium 216.1 mg 9%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 0.9 g3.6%

Sugars 1 g

Protein 14 g 28%

Vitamin A 14% Vitamin C 0.5%

Calcium 27.4% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=770573 Embed Table:

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