Paula Deen Mac and Cheese (using F. F. ingredients) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Paula Deen Mac and Cheese (using F. F. ingredients), and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 117.2 mg | 3.3% | ||
Sodium | 216.1 mg | 9% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 23.4 mcg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 98.9 mg 33%
Sodium 216.1 mg 9%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 0.9 g3.6%
Sugars 1 g
Protein 14 g 28%
Vitamin A 14% Vitamin C 0.5%
Calcium 27.4% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 26.3 g | Carbs 53.2 g | Fat 18.2 g
Per Serving | Calories 349
Protein 19.6 g | Carbs 36 g | Fat 14.1 g
Per Serving | Calories 241
Protein 9.3 g | Carbs 30.1 g | Fat 8.9 g
Per Serving | Calories 254
Protein 12.9 g | Carbs 42.1 g | Fat 4 g
Per Serving | Calories 552
Protein 29.1 g | Carbs 86.2 g | Fat 11.4 g
Per Serving | Calories 344
Protein 24.5 g | Carbs 36 g | Fat 12.9 g
Per Serving | Calories 210
Protein 14 g | Carbs 30 g | Fat 8 g
Per Serving | Calories 324
Protein 18.1 g | Carbs 46.8 g | Fat 7.5 g