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Super-cheesy mac & cheese plus - Recipe and Nutrition Facts
53

Super-cheesy mac & cheese plus Recipe

Super-cheesy mac & cheese plus has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Niacin.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Super-cheesy mac & cheese plus, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat36%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin D
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C3.5 mg5.9%
Vitamin D82 IU20.5%
Vitamin E0.16 mg0.53%
Thiamin0.2 mg13.3%
Riboflavin0.17 mg9.8%
Niacin4.4 mg22%
Vitamin B60.07 mg3.3%
Folate49.6 mcg12.4%
Vitamin B120.9 mcg15%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron2.2 mg12.2%
Magnesium10.8 mg2.7%
Phosphorus116 mg11.6%
Potassium101.4 mg2.9%
Sodium412.5 mg17.2%
Zinc0.74 mg4.9%
Copper0.07 mg3.3%
Manganese0.1 mg5%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber4.6 g18.4%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat7.6 g38%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 37.9 mg 12.6%

Sodium 412.5 mg 17.2%

Total Carbohydrates 36 g 12%

Dietary Fiber 4.6 g18.4%

Sugars 4.7 g

Protein 19.6 g 39.2%

Vitamin A 14.3% Vitamin C 5.9%

Calcium 25.7% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2064038 Embed Table:

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