Fiber-One Parmesan Crusted Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiber-One Parmesan Crusted Chicken has been given a composite ranking of 50, and in moderation.
Calories from Protein | 76% | |
Calories from Fat | 15% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 27.7 mg | 138.5% | ||
Vitamin B6 | 1.4 mg | 72.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 1.4 mcg | 22.7% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 540 mg | 54% | ||
Potassium | 673.3 mg | 19.2% | ||
Sodium | 310 mg | 12.9% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 43.8 mcg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.9 g | 117.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 141.8 mg 47.3%
Sodium 310 mg 12.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3.5 g14%
Sugars 0.2 g
Protein 58.9 g 117.8%
Vitamin A 1.9% Vitamin C 7.4%
Calcium 13.8% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 615
Protein 59.8 g | Carbs 4 g | Fat 40.4 g
Per Serving | Calories 293
Protein 33.8 g | Carbs 26.5 g | Fat 6.3 g
Per Serving | Calories 159
Protein 16.2 g | Carbs 1.7 g | Fat 9.5 g
Per Serving | Calories 298
Protein 30.8 g | Carbs 14.2 g | Fat 12 g
Per Serving | Calories 244
Protein 24.7 g | Carbs 28.3 g | Fat 3.3 g
Per Serving | Calories 213
Protein 13.8 g | Carbs 28 g | Fat 4.8 g
Per Serving | Calories 400
Protein 26.8 g | Carbs 54.4 g | Fat 9.2 g
Per Serving | Calories 189
Protein 24.3 g | Carbs 21.4 g | Fat 2 g