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Fiber-One Parmesan Crusted Chicken - Recipe and Nutrition Facts
50

Fiber-One Parmesan Crusted Chicken Recipe

Fiber-One Parmesan Crusted Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fiber-One Parmesan Crusted Chicken has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein76%
 Calories from Fat15%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.26 mg17.6%
Riboflavin0.35 mg20.5%
Niacin27.7 mg138.5%
Vitamin B61.4 mg72.2%
Folate35.2 mcg8.8%
Vitamin B121.4 mcg22.7%
Pantothenic Acid2 mg19.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron2.9 mg16.1%
Magnesium79.6 mg19.9%
Phosphorus540 mg54%
Potassium673.3 mg19.2%
Sodium310 mg12.9%
Zinc3 mg20.3%
Copper0.1 mg5%
Manganese0.05 mg2.3%
Selenium43.8 mcg62.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber3.5 g14%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.9 g117.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat2 g10%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 141.8 mg 47.3%

Sodium 310 mg 12.9%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 3.5 g14%

Sugars 0.2 g

Protein 58.9 g 117.8%

Vitamin A 1.9% Vitamin C 7.4%

Calcium 13.8% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1425814 Embed Table:

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