Sloppy Joe Turkey with Beans and Rice has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sloppy Joe Turkey with Beans and Rice has been given a composite ranking of 63, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 20% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 126.8 mcg | 31.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 522.9 mg | 14.9% | ||
Sodium | 632.7 mg | 26.4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 632.7 mg 26.4%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 8.1 g32.4%
Sugars 4.3 g
Protein 26.8 g 53.6%
Vitamin A 3.4% Vitamin C 19.4%
Calcium 6.9% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 17.1 g | Carbs 36.3 g | Fat 3.8 g
Per Serving | Calories 269
Protein 33.4 g | Carbs 24.5 g | Fat 4.2 g
Per Serving | Calories 333
Protein 25.6 g | Carbs 22.7 g | Fat 16.2 g
Per Serving | Calories 428
Protein 37.4 g | Carbs 40.1 g | Fat 13.2 g
Per Serving | Calories 309
Protein 58.9 g | Carbs 7 g | Fat 5.1 g
Per Serving | Calories 244
Protein 24.7 g | Carbs 28.3 g | Fat 3.3 g
Per Serving | Calories 189
Protein 24.3 g | Carbs 21.4 g | Fat 2 g
Per Serving | Calories 206
Protein 14.3 g | Carbs 37.4 g | Fat 2 g