D's Taco Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing D's Taco Pizza has been given a composite ranking of 39, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 511 mg | 14.6% | ||
Sodium | 1394 mg | 58.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 194
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 1394 mg 58.1%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 4.7 g18.8%
Sugars 8.5 g
Protein 19.1 g 38.2%
Vitamin A 23% Vitamin C 23%
Calcium 11% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 23.7 g | Carbs 39.5 g | Fat 20.7 g
Per 100g | Calories 243
Protein 10.3 g | Carbs 27.9 g | Fat 10.3 g
Per Serving | Calories 360
Protein 21 g | Carbs 51 g | Fat 7 g
Per Serving | Calories 370
Protein 21 g | Carbs 25 g | Fat 20 g
Per Serving | Calories 554
Protein 38.1 g | Carbs 53.1 g | Fat 19 g
Per Serving | Calories 742
Protein 44.3 g | Carbs 4.3 g | Fat 60.9 g
Per Serving | Calories 412
Protein 31.1 g | Carbs 3.5 g | Fat 30.7 g
Per Serving | Calories 703
Protein 69.8 g | Carbs 26.7 g | Fat 33.7 g