Taco Pizza has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Pizza has been given a composite ranking of 51, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 18% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 1400 mg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1400 mg 58.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 21 g 42%
Vitamin A 15% Vitamin C 6%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 19.1 g | Carbs 36.2 g | Fat 21.5 g
Per Serving | Calories 442
Protein 23.7 g | Carbs 39.5 g | Fat 20.7 g
Per Serving | Calories 370
Protein 21 g | Carbs 25 g | Fat 20 g
Per Serving | Calories 294
Protein 16.6 g | Carbs 20.2 g | Fat 14.5 g
Per Serving | Calories 460
Protein 47 g | Carbs 5 g | Fat 25 g
Per Serving | Calories 160
Protein 21 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 590
Protein 39 g | Carbs 48 g | Fat 26 g
Per Serving | Calories 520
Protein 60 g | Carbs 32 g | Fat 16 g