Best Greek Stuffed Turkey has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Best Greek Stuffed Turkey, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 44% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4350 IU | 87% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 40.2 mg | 201% | ||
Vitamin B6 | 1.4 mg | 69% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 11.2 mg | 62% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 803 mg | 22.9% | ||
Sodium | 260 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.8 g | 139.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.8% | ||
Saturated Fat | 12.9 g | 64.5% |
Serving size
Amount Per Serving
Calories 703 Calories from Fat 303
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 246 mg 82%
Sodium 260 mg 10.8%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 1.8 g7.2%
Sugars 1.3 g
Protein 69.8 g 139.6%
Vitamin A 87% Vitamin C 30%
Calcium 12% Iron 62%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 31.1 g | Carbs 33.9 g | Fat 9.6 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 0 g | Fat 3.5 g
Per Serving | Calories 214
Protein 19.6 g | Carbs 22.2 g | Fat 5.8 g
Per Serving | Calories 229
Protein 6.6 g | Carbs 4.9 g | Fat 20.3 g
Per Serving | Calories 412
Protein 31.1 g | Carbs 3.5 g | Fat 30.7 g
Per Serving | Calories 399
Protein 19.1 g | Carbs 36.2 g | Fat 21.5 g
Per Serving | Calories 436
Protein 39 g | Carbs 38.3 g | Fat 13.4 g
Per Serving | Calories 500
Protein 40.2 g | Carbs 8.6 g | Fat 33.5 g