Best Yet Turkey Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Best Yet Turkey Chili has been given a composite ranking of 68, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 12.6 mg | 70% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 802 mg | 22.9% | ||
Sodium | 829 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 84 mg 28%
Sodium 829 mg 34.5%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 9.2 g36.8%
Sugars 5.9 g
Protein 31.1 g 62.2%
Vitamin A 26% Vitamin C 48%
Calcium 13% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 17.6 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 53
Protein 2.6 g | Carbs 9.7 g | Fat 0.88 g
Per Serving | Calories 703
Protein 69.8 g | Carbs 26.7 g | Fat 33.7 g
Per Serving | Calories 214
Protein 19.6 g | Carbs 22.2 g | Fat 5.8 g
Per Serving | Calories 512
Protein 33.2 g | Carbs 36.7 g | Fat 26.4 g
Per Serving | Calories 231
Protein 14.8 g | Carbs 25 g | Fat 7.6 g
Per Serving | Calories 144
Protein 2.7 g | Carbs 15.6 g | Fat 7.6 g
Per Serving | Calories 367
Protein 23.3 g | Carbs 52 g | Fat 6.2 g