Shortcut Chicken Manicotti has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shortcut Chicken Manicotti has been given a composite ranking of 50, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 46% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7650 IU | 153% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 21.6 mg | 108% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 388 mcg | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 550 mg | 55% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 621 mg | 17.7% | ||
Sodium | 826 mg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 14.3 g | 71.5% |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 237
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 129 mg 43%
Sodium 826 mg 34.4%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 3 g12%
Sugars 4.5 g
Protein 33.2 g 66.4%
Vitamin A 153% Vitamin C 11%
Calcium 55% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 26.5 g | Carbs 12.3 g | Fat 14 g
Per Serving | Calories 647
Protein 51.1 g | Carbs 10.8 g | Fat 43.4 g
Per Serving | Calories 342
Protein 40.7 g | Carbs 13.8 g | Fat 13.3 g
Per Serving | Calories 521
Protein 49.8 g | Carbs 54.4 g | Fat 13.7 g
Per Serving | Calories 231
Protein 14.8 g | Carbs 25 g | Fat 7.6 g
Per Serving | Calories 541
Protein 23.8 g | Carbs 44.4 g | Fat 30.3 g
Per Serving | Calories 339
Protein 31.1 g | Carbs 33.9 g | Fat 9.6 g
Per Serving | Calories 144
Protein 2.7 g | Carbs 15.6 g | Fat 7.6 g