Chicken and Portobello Rollups has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Chicken and Portobello Rollups, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 35% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 55.2 mg | 92% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 40.2 mg | 201% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 741 mg | 21.2% | ||
Sodium | 709 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.7 g | 81.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 102 mg 34%
Sodium 709 mg 29.5%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 2.2 g8.8%
Sugars 6.8 g
Protein 40.7 g 81.4%
Vitamin A 36% Vitamin C 92%
Calcium 15% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 512
Protein 33.2 g | Carbs 36.7 g | Fat 26.4 g
Per Serving | Calories 275
Protein 26.5 g | Carbs 12.3 g | Fat 14 g
Per Serving | Calories 521
Protein 49.8 g | Carbs 54.4 g | Fat 13.7 g
Per Serving | Calories 633
Protein 32.5 g | Carbs 1.3 g | Fat 53.5 g
Per Serving | Calories 495
Protein 41.5 g | Carbs 3.1 g | Fat 34.5 g
Per Serving | Calories 315
Protein 37.6 g | Carbs 17.3 g | Fat 10.3 g
Per Serving | Calories 519
Protein 30 g | Carbs 56.8 g | Fat 20.4 g
Per Serving | Calories 407
Protein 18.5 g | Carbs 46.1 g | Fat 18.1 g