Easy Tomato-Basil Pizza has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 56.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Easy Tomato-Basil Pizza, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 630 mg | 63% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 176 mg | 5% | ||
Sodium | 1431 mg | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 8.9 g | 44.5% |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 183
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 1431 mg 59.6%
Total Carbohydrates 56.8 g 18.9%
Dietary Fiber 3.4 g13.6%
Sugars 4.8 g
Protein 30 g 60%
Vitamin A 15% Vitamin C 15%
Calcium 63% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 11.1 g | Carbs 14.3 g | Fat 10.9 g
Per 100g | Calories 112
Protein 5.5 g | Carbs 16.8 g | Fat 3.3 g
Per Serving | Calories 11
Protein 0.6 g | Carbs 2.6 g | Fat 0.1 g
Per Serving | Calories 13
Protein 0.7 g | Carbs 2.9 g | Fat 0.1 g
Per Serving | Calories 342
Protein 40.7 g | Carbs 13.8 g | Fat 13.3 g
Per Serving | Calories 495
Protein 41.5 g | Carbs 3.1 g | Fat 34.5 g
Per Serving | Calories 407
Protein 18.5 g | Carbs 46.1 g | Fat 18.1 g
Per Serving | Calories 324
Protein 30.7 g | Carbs 0.1 g | Fat 21.4 g