The Best Turkey Gravy has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Best Turkey Gravy has been given a composite ranking of 46, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 80% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 141 mg | 4% | ||
Sodium | 143 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 182
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 42 mg 14%
Sodium 143 mg 6%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.3 g1.2%
Sugars 1 g
Protein 6.6 g 13.2%
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 19.6 g | Carbs 22.2 g | Fat 5.8 g
Per Serving | Calories 703
Protein 69.8 g | Carbs 26.7 g | Fat 33.7 g
Per Serving | Calories 296
Protein 19.7 g | Carbs 25.2 g | Fat 13.2 g
Per Serving | Calories 367
Protein 26.3 g | Carbs 13.7 g | Fat 22.5 g
Per Serving | Calories 605
Protein 26.9 g | Carbs 52.5 g | Fat 32.3 g
Per Serving | Calories 936
Protein 35.2 g | Carbs 46.8 g | Fat 67.5 g
Per Serving | Calories 392
Protein 36.7 g | Carbs 7.5 g | Fat 22.9 g
Per Serving | Calories 523
Protein 39 g | Carbs 48.2 g | Fat 19.3 g