Baked Turkey Hoagie has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Baked Turkey Hoagie, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 41.4 mg | 69% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 22.2 mg | 111% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 292 mcg | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 409 mg | 11.7% | ||
Sodium | 1048 mg | 43.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1048 mg 43.7%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 2.5 g10%
Sugars 3.3 g
Protein 39 g 78%
Vitamin A 20% Vitamin C 69%
Calcium 32% Iron 43%
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein 18.8 g | Carbs 0 g | Fat 8.5 g
Per 100g | Calories 180
Protein 11.6 g | Carbs 11.3 g | Fat 9.8 g
Per Serving | Calories 160
Protein 11 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 291
Protein 19.3 g | Carbs 44.8 g | Fat 8.3 g
Per Serving | Calories 392
Protein 36.7 g | Carbs 7.5 g | Fat 22.9 g
Per Serving | Calories 229
Protein 6.6 g | Carbs 4.9 g | Fat 20.3 g
Per Serving | Calories 273
Protein 23.1 g | Carbs 32.6 g | Fat 5.1 g
Per Serving | Calories 286
Protein 12.9 g | Carbs 25.3 g | Fat 15.5 g