Betsy's Poppy Seed Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Betsy's Poppy Seed Chicken has been given a composite ranking of 36, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 32.2 mg | 161% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 9.2 mg | 51% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 405 mg | 11.6% | ||
Sodium | 1739 mg | 72.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67.5 g | 103.8% | ||
Saturated Fat | 29 g | 145% |
Serving size
Amount Per Serving
Calories 936 Calories from Fat 608
% Daily Value *
Total Fat 67.5 g 103.8%
Saturated Fat 29 g 145%
Trans Fat
Cholesterol 164 mg 54.7%
Sodium 1739 mg 72.5%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 1.3 g5.2%
Sugars 5.2 g
Protein 35.2 g 70.4%
Vitamin A 25% Vitamin C 1%
Calcium 22% Iron 51%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 26.4 g | Carbs 5.5 g | Fat 9.7 g
Per Serving | Calories 365
Protein 28.8 g | Carbs 10 g | Fat 23 g
Per Serving | Calories 331
Protein 29.8 g | Carbs 3.6 g | Fat 19.7 g
Per Serving | Calories 795
Protein 41.9 g | Carbs 8.9 g | Fat 64.4 g
Per Serving | Calories 219
Protein 26.4 g | Carbs 5.5 g | Fat 9.7 g
Per Serving | Calories 78
Protein 2.5 g | Carbs 14.5 g | Fat 1 g
Per Serving | Calories 605
Protein 26.9 g | Carbs 52.5 g | Fat 32.3 g
Per Serving | Calories 229
Protein 6.6 g | Carbs 4.9 g | Fat 20.3 g