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Best turkey meatloaf 1 - Recipe and Nutrition Facts
45

Best turkey meatloaf 1 Recipe

Best turkey meatloaf 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Best turkey meatloaf 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat56%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C1.1 mg1.8%
Vitamin D10 IU2.5%
Vitamin E2.5 mg8.4%
Thiamin0.18 mg12.1%
Riboflavin0.24 mg14.3%
Niacin5 mg25.1%
Vitamin B60.37 mg18.6%
Folate28 mcg7%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2.6 mg14.5%
Magnesium28.8 mg7.2%
Phosphorus213 mg21.3%
Potassium296.8 mg8.5%
Sodium484.5 mg20.2%
Zinc2.8 mg18.4%
Copper0.14 mg7.1%
Manganese0.19 mg9.4%
Selenium34.6 mcg49.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber0.8 g3.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.3 g52.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat4.7 g23.5%
Monounsaturated Fat7 g
Polyunsaturated Fat8.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 130.4 mg 43.5%

Sodium 484.5 mg 20.2%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 0.8 g3.2%

Sugars 2.1 g

Protein 26.3 g 52.6%

Vitamin A 1.9% Vitamin C 1.8%

Calcium 5.5% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1599555 Embed Table:

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