Best Turkey Chili Ever has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Best Turkey Chili Ever, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 33.4 mg | 55.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 649.3 mg | 18.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 1 mg 0%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 9.2 g36.8%
Sugars 8.9 g
Protein 29.4 g 58.8%
Vitamin A 7.8% Vitamin C 55.6%
Calcium 4.8% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 27.7 g | Carbs 1.7 g | Fat 10.8 g
Per Serving | Calories 367
Protein 26.3 g | Carbs 13.7 g | Fat 22.5 g
Per Serving | Calories 333
Protein 26.4 g | Carbs 43.8 g | Fat 6.8 g
Per Serving | Calories 199
Protein 20.8 g | Carbs 11.5 g | Fat 7.9 g
Per Serving | Calories 150
Protein 9.3 g | Carbs 20.8 g | Fat 3.5 g
Per Serving | Calories 438
Protein 11.8 g | Carbs 54.4 g | Fat 20 g
Per Serving | Calories 35
Protein 1.4 g | Carbs 5.8 g | Fat 1.8 g
Per Serving | Calories 97
Protein 2.5 g | Carbs 5.9 g | Fat 7.2 g