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Giant Mushroom Burgers - Recipe and Nutrition Facts
31

Giant Mushroom Burgers Recipe

Giant Mushroom Burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Giant Mushroom Burgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat21%
 Calories from Carbs55%

Why this is good for you

  • High in Riboflavin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C4.7 mg7.9%
Vitamin D66.4 IU16.6%
Vitamin E0.38 mg1.3%
Thiamin0.09 mg5.8%
Riboflavin0.42 mg24.8%
Niacin2.7 mg13.7%
Vitamin B60.14 mg7%
Folate26.8 mcg6.7%
Vitamin B120.28 mcg4.6%
Pantothenic Acid1.4 mg13.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron2.1 mg11.8%
Magnesium10.8 mg2.7%
Phosphorus111 mg11.1%
Potassium281.5 mg8%
Sodium207.4 mg8.6%
Zinc0.68 mg4.5%
Copper0.24 mg11.9%
Manganese0.07 mg3.3%
Selenium14.1 mcg20.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber2 g8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat1 g5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 106.3 mg 35.4%

Sodium 207.4 mg 8.6%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 2 g8%

Sugars 2.1 g

Protein 9.3 g 18.6%

Vitamin A 3.2% Vitamin C 7.9%

Calcium 1.8% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=594610 Embed Table:

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