Tortellini with Lemon and Courgette has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Tortellini with Lemon and Courgette, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1490 IU | 29.8% | ||
Vitamin C | 13.4 mg | 22.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.4 mg | 26.8% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 471.4 mg | 13.5% | ||
Sodium | 348.3 mg | 14.5% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 1 mg | 50.3% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 348.3 mg 14.5%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 4 g16%
Sugars 3.7 g
Protein 15.6 g 31.2%
Vitamin A 29.8% Vitamin C 22.4%
Calcium 17.4% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 17.5 g | Carbs 49.7 g | Fat 7.4 g
Per Serving | Calories 399
Protein 14.1 g | Carbs 77.1 g | Fat 6.4 g
Per Serving | Calories 59
Protein 2.9 g | Carbs 7.8 g | Fat 1.7 g
Per Serving | Calories 35
Protein 0.7 g | Carbs 5.9 g | Fat 1.3 g
Per Serving | Calories 192
Protein 3.7 g | Carbs 19.8 g | Fat 12.3 g
Per Serving | Calories 272
Protein 32.9 g | Carbs 14.7 g | Fat 8.2 g
Per Serving | Calories 438
Protein 11.8 g | Carbs 54.4 g | Fat 20 g
Per Serving | Calories 150
Protein 9.3 g | Carbs 20.8 g | Fat 3.5 g