The Best Turkey Zucchini Meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Best Turkey Zucchini Meatloaf has been given a composite ranking of 40, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 35% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1865 IU | 37.3% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 240.4 mg | 6.9% | ||
Sodium | 368.6 mg | 15.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 368.6 mg 15.4%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 1.5 g6%
Sugars 2.5 g
Protein 20.8 g 41.6%
Vitamin A 37.3% Vitamin C 6.4%
Calcium 9.4% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 26.4 g | Carbs 43.8 g | Fat 6.8 g
Per Serving | Calories 319
Protein 29.4 g | Carbs 31.3 g | Fat 9.2 g
Per Serving | Calories 188
Protein 20.7 g | Carbs 8.9 g | Fat 7.9 g
Per Serving | Calories 365
Protein 27.4 g | Carbs 45.3 g | Fat 12.2 g
Per Serving | Calories 227
Protein 25.7 g | Carbs 19.3 g | Fat 5.7 g
Per Serving | Calories 270
Protein 15.3 g | Carbs 42.9 g | Fat 4.6 g
Per Serving | Calories 156
Protein 32.8 g | Carbs 0 g | Fat 1.8 g
Per Serving | Calories 116
Protein 19.1 g | Carbs 2.2 g | Fat 3.4 g