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Dry Heat Cooked Farmed Channel Catfish Fish - Nutrition Facts
73

Dry Heat Cooked Farmed Channel Catfish Fish

Fish, Catfish, Channel, Farmed, Cooked, Dry Heat has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Thiamin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 18.72 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Fish, Catfish, Channel, Farmed, Cooked, Dry Heat has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat49%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%Mid 40%Average
Retinol15 mcg
Retinol Activity Equivalent15 mcg
Vitamin C0.8 mg1.3%Mid 40%Average
Thiamin0.42 mg28%Top 30%High
Riboflavin0.07 mg4.3%Bottom 30%Low
Niacin2.5 mg12.6%Mid 40%Average
Vitamin B60.16 mg8.2%Mid 40%Average
Folate7 mcg1.8%Mid 40%Average
Food Folate7 mcg
Folic Acid0 mcg
Dietary Folate Equivalents7 mcg
Vitamin B122.8 mcg46.7%Top 10%Very High
Pantothenic Acid0.62 mg6.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%Bottom 30%Low
Iron0.82 mg4.6%Mid 40%Average
Magnesium26 mg6.5%Mid 40%Average
Phosphorus245 mg24.5%Top 30%High
Potassium321 mg9.2%Top 30%High
Sodium80 mg3.3%Mid 40%Average
Zinc1.1 mg7%Mid 40%Average
Copper0.12 mg6.1%Mid 40%Average
Manganese0.02 mg1%Bottom 30%Low
Selenium14.5 mcg20.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%Top 30%High
Tryptophan210 mg
Threonine821.1 mg
Isoleucine861.9 mg
Leucine1520.9 mg
Lysine1718.9 mg
Methionine554 mg
Cystine201 mg
Phenylalanine730.9 mg
Tyrosine632 mg
Valine964.1 mg
Arginine1119.8 mg
Histidine551 mg
Alanine1132.1 mg
Aspartic Acid1917.3 mg
Glutamic Acid2793.8 mg
Glycine898.1 mg
Proline662.1 mg
Serine764.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%Mid 40%Average
Saturated Fat1.8 g8.9%Mid 40%Average
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.4 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids259 mg
Total Omega 6 Fatty Acids1029.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water71.6 g
Ash1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 72

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.8 g 8.9%

Trans Fat 0 g

Cholesterol 64 mg 21.3%

Sodium 80 mg 3.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 18.7 g 37.4%

Vitamin A 1% Vitamin C 1.3%

Calcium 0.9% Iron 4.6%

*Based on a 2000 Calorie diet

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