Fish, Catfish, Channel, Farmed, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Thiamin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 15.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Fish, Catfish, Channel, Farmed, Raw, and we advise that this food on a regular basis.
Calories from Protein | 48% | |
Calories from Fat | 52% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | Mid 40% | Average |
Retinol | 15 mcg | |||
Retinol Activity Equivalent | 15 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Vitamin E | 1.2 mg | 4% | Top 30% | High |
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.36 mg | 24.1% | Top 30% | High |
Riboflavin | 0.08 mg | 4.4% | Mid 40% | Average |
Niacin | 2.3 mg | 11.5% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.4% | Mid 40% | Average |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Food Folate | 10 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 10 mcg | |||
Vitamin B12 | 2.5 mcg | 41.2% | Top 10% | Very High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Choline | 65 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 202 mg | 20.2% | Mid 40% | Average |
Potassium | 299 mg | 8.5% | Mid 40% | Average |
Sodium | 53 mg | 2.2% | Bottom 30% | Low |
Zinc | 0.74 mg | 4.9% | Mid 40% | Average |
Copper | 0.1 mg | 5.1% | Mid 40% | Average |
Manganese | 0.02 mg | 0.9% | Bottom 30% | Low |
Selenium | 12.6 mcg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31.1% | Top 30% | High |
Tryptophan | 174 mg | |||
Threonine | 681.9 mg | |||
Isoleucine | 717 mg | |||
Leucine | 1264 mg | |||
Lysine | 1429 mg | |||
Methionine | 459.9 mg | |||
Cystine | 167 mg | |||
Phenylalanine | 607.1 mg | |||
Tyrosine | 525 mg | |||
Valine | 801 mg | |||
Arginine | 931 mg | |||
Histidine | 458 mg | |||
Alanine | 940.9 mg | |||
Aspartic Acid | 1592.9 mg | |||
Glutamic Acid | 2321.9 mg | |||
Glycine | 747.1 mg | |||
Proline | 550.1 mg | |||
Serine | 635 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 460.1 mg | |||
Total Omega 6 Fatty Acids | 876.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.4 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.8 g 8.8%
Trans Fat 0 g
Cholesterol 47 mg 15.7%
Sodium 53 mg 2.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 15.5 g 31.1%
Vitamin A 1% Vitamin C 1%
Calcium 0.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 20.9 g | Carbs 0 g | Fat 5.4 g
Per 100g | Calories 158
Protein 20.1 g | Carbs 0 g | Fat 7.9 g
Per 100g | Calories 94
Protein 18.8 g | Carbs 0 g | Fat 1.6 g
Per 100g | Calories 110
Protein 20.8 g | Carbs 0 g | Fat 2.3 g
Per 100g | Calories 105
Protein 18.5 g | Carbs 0 g | Fat 2.8 g
Per 100g | Calories 95
Protein 16.4 g | Carbs 0 g | Fat 2.8 g
Per 100g | Calories 152
Protein 18.7 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 149
Protein 20.9 g | Carbs 5.7 g | Fat 4.3 g
Per 100g | Calories 163
Protein 18.9 g | Carbs 9.9 g | Fat 4.6 g
Per 100g | Calories 132
Protein 28.2 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 152
Protein 18.7 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 138
Protein 20.9 g | Carbs 0 g | Fat 5.4 g