Division of University Housing - Sesame Bagel Breads Rolls has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 34.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Division of University Housing - Sesame Bagel Breads Rolls, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0.88 mg | 1.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.8 mg | 6.1% | Mid 40% | Average |
Iron | 4.1 mg | 23% | Top 30% | High |
Sodium | 307.8 mg | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 349 mg 14.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 1.7 g6.8%
Sugars 3.9 g
Protein 8 g 16%
Vitamin A Vitamin C 1.7%
Calcium 6.9% Iron 26.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 13.4 g | Carbs 74.8 g | Fat 4 g
Per 100g | Calories 326
Protein 9.3 g | Carbs 72.1 g | Fat 2.3 g
Per 100g | Calories 259
Protein 11.8 g | Carbs 47.1 g | Fat 4.7 g
Per 100g | Calories 250
Protein 7.5 g | Carbs 50 g | Fat 3.8 g
Per 100g | Calories 56
Protein 3.2 g | Carbs 10.2 g | Fat 0.35 g
Per 100g | Calories 341
Protein 16.6 g | Carbs 25.4 g | Fat 18.7 g
Per 100g | Calories 277
Protein 11.8 g | Carbs 27 g | Fat 12.9 g
Per 100g | Calories 404
Protein 8.5 g | Carbs 45.9 g | Fat 22.6 g