Dirt Cake Cups has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Dirt Cake Cups, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 360.3 mg | 15% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 360.3 mg 15%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 1.3 g5.2%
Sugars 23.3 g
Protein 4.7 g 9.4%
Vitamin A 5.8% Vitamin C 0.2%
Calcium 10.4% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 2.5 g | Carbs 47.1 g | Fat 13.3 g
Per Serving | Calories 300
Protein 4 g | Carbs 45 g | Fat 12 g
Per Serving | Calories 140
Protein 4.9 g | Carbs 25.9 g | Fat 1.7 g
Per Serving | Calories 558
Protein 10.9 g | Carbs 87.8 g | Fat 19 g
Per Serving | Calories 200
Protein 3.1 g | Carbs 40.2 g | Fat 1.8 g
Per Serving | Calories 237
Protein 2 g | Carbs 39.5 g | Fat 8.2 g
Per Serving | Calories 145
Protein 3 g | Carbs 26.6 g | Fat 0.2 g
Per Serving | Calories 232
Protein 5.3 g | Carbs 40.4 g | Fat 3 g