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Country-Style Cherry Cobbler - Recipe and Nutrition Facts
37

Country-Style Cherry Cobbler Recipe

Country-Style Cherry Cobbler has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Country-Style Cherry Cobbler, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat31%
 Calories from Carbs66%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C1.8 mg3%
Vitamin D5.2 IU1.3%
Vitamin E0.16 mg0.53%
Thiamin0.09 mg6.3%
Riboflavin0.07 mg3.9%
Niacin0.68 mg3.4%
Vitamin B60.02 mg1.2%
Folate21.2 mcg5.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.61 mg3.4%
Magnesium6 mg1.5%
Phosphorus21 mg2.1%
Potassium65.8 mg1.9%
Sodium71.9 mg3%
Zinc0.11 mg0.7%
Copper0.05 mg2.7%
Manganese0.09 mg4.3%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber0.6 g2.4%
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 21.9 mg 7.3%

Sodium 71.9 mg 3%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 0.6 g2.4%

Sugars 17.7 g

Protein 2 g 4%

Vitamin A 7.5% Vitamin C 3%

Calcium 3.3% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=579900 Embed Table:

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