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Real Cherry Cobbler - Recipe and Nutrition Facts
63

Real Cherry Cobbler Recipe

Real Cherry Cobbler has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Real Cherry Cobbler, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat16%
 Calories from Carbs80%

Why this is good for you

  • High in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1305 IU26.1%
Vitamin C7.7 mg12.9%
Vitamin D64 IU16%
Vitamin E2.4 mg7.9%
Thiamin0.15 mg9.9%
Riboflavin0.14 mg8.4%
Niacin1.2 mg6.2%
Vitamin B60.05 mg2.3%
Folate35.6 mcg8.9%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.1 mg6%
Magnesium12.4 mg3.1%
Phosphorus62 mg6.2%
Potassium174.8 mg5%
Sodium285.6 mg11.9%
Zinc0.26 mg1.7%
Copper0.11 mg5.3%
Manganese0.2 mg9.8%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.7 g18.9%
Dietary Fiber1.7 g6.8%
Sugars40.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 285.6 mg 11.9%

Total Carbohydrates 56.7 g 18.9%

Dietary Fiber 1.7 g6.8%

Sugars 40.3 g

Protein 2.9 g 5.8%

Vitamin A 26.1% Vitamin C 12.9%

Calcium 8.4% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=685631 Embed Table:

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