Oreo Dirt Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Oreo Dirt Cake has been given a composite ranking of 37, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 89.6 mg | 2.6% | ||
Sodium | 364.6 mg | 15.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 10.9 mg 3.6%
Sodium 364.6 mg 15.2%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 0.9 g3.6%
Sugars 29.1 g
Protein 2.5 g 5%
Vitamin A 8.7% Vitamin C
Calcium 5.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 4 g | Carbs 45 g | Fat 12 g
Per Serving | Calories 260
Protein 6 g | Carbs 20 g | Fat 18 g
Per Serving | Calories 230
Protein 4.7 g | Carbs 42.6 g | Fat 5.3 g
Per Serving | Calories 140
Protein 4.9 g | Carbs 25.9 g | Fat 1.7 g
Per Serving | Calories 85
Protein 1.6 g | Carbs 8 g | Fat 6.2 g
Per Serving | Calories 90
Protein 2 g | Carbs 21.1 g | Fat 0.3 g
Per Serving | Calories 26
Protein 1 g | Carbs 3.9 g | Fat 0.7 g
Per Serving | Calories 221
Protein 4.8 g | Carbs 38 g | Fat 6.5 g