Danny's Macaroni and Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Danny's Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 218 mg | 6.2% | ||
Sodium | 382 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 120
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 382 mg 15.9%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 2.4 g9.6%
Sugars 3.1 g
Protein 15.3 g 30.6%
Vitamin A 10% Vitamin C 9%
Calcium 37% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 21.8 g | Carbs 48.8 g | Fat 34 g
Per Serving | Calories 479
Protein 18.4 g | Carbs 41.6 g | Fat 26.7 g
Per Serving | Calories 372
Protein 18.8 g | Carbs 28.3 g | Fat 20.7 g
Per Serving | Calories 612
Protein 32.1 g | Carbs 43.3 g | Fat 34.1 g
Per Serving | Calories 888
Protein 54.4 g | Carbs 40.9 g | Fat 56.8 g
Per Serving | Calories 340
Protein 32 g | Carbs 45.7 g | Fat 3.3 g
Per Serving | Calories 392
Protein 32.9 g | Carbs 36 g | Fat 12.1 g
Per Serving | Calories 66
Protein 2.8 g | Carbs 6.5 g | Fat 3.2 g