Allie's Delicious Macaroni and Cheese has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Allie's Delicious Macaroni and Cheese has been given a composite ranking of 42, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.72 mg | 48% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 224 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 920 mg | 92% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 412 mg | 11.8% | ||
Sodium | 802 mg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 20.7 g | 103.5% |
Serving size
Amount Per Serving
Calories 612 Calories from Fat 307
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 802 mg 33.4%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 2.1 g8.4%
Sugars 8.7 g
Protein 32.1 g 64.2%
Vitamin A 23% Vitamin C 2%
Calcium 92% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 18.8 g | Carbs 28.3 g | Fat 20.7 g
Per Serving | Calories 316
Protein 15.3 g | Carbs 33.5 g | Fat 13.4 g
Per Serving | Calories 869
Protein 35.3 g | Carbs 94.9 g | Fat 38.8 g
Per Serving | Calories 695
Protein 29.4 g | Carbs 72.8 g | Fat 32.3 g
Per Serving | Calories 497
Protein 21 g | Carbs 52.5 g | Fat 23.4 g
Per Serving | Calories 476
Protein 8.5 g | Carbs 36.1 g | Fat 35.3 g
Per Serving | Calories 233
Protein 12.2 g | Carbs 4.5 g | Fat 18.6 g
Per Serving | Calories 412
Protein 22.9 g | Carbs 54.5 g | Fat 10.7 g