Oyster Macaroni and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Oyster Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 294 mg | 8.4% | ||
Sodium | 1113 mg | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 11.3 g | 56.5% |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 186
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 1113 mg 46.4%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 1.7 g6.8%
Sugars 2.1 g
Protein 18.8 g 37.6%
Vitamin A 21% Vitamin C 22%
Calcium 45% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 15.3 g | Carbs 33.5 g | Fat 13.4 g
Per Serving | Calories 600
Protein 21.8 g | Carbs 48.8 g | Fat 34 g
Per Serving | Calories 612
Protein 32.1 g | Carbs 43.3 g | Fat 34.1 g
Per Serving | Calories 869
Protein 35.3 g | Carbs 94.9 g | Fat 38.8 g
Per Serving | Calories 558
Protein 20.7 g | Carbs 41.8 g | Fat 33.5 g
Per Serving | Calories 438
Protein 7.4 g | Carbs 62.7 g | Fat 18.2 g
Per Serving | Calories 529
Protein 29.6 g | Carbs 52.9 g | Fat 21.4 g
Per Serving | Calories 599
Protein 33.4 g | Carbs 40.9 g | Fat 33.2 g