Chicken Tagine with Couscous has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken Tagine with Couscous, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 9% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 23.8 mg | 119% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 567 mg | 16.2% | ||
Sodium | 132 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 132 mg 5.5%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 4.1 g16.4%
Sugars 14.3 g
Protein 32 g 64%
Vitamin A 10% Vitamin C 13%
Calcium 7% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 4.6 g | Carbs 7.3 g | Fat 2.2 g
Per 100g | Calories 140
Protein 8 g | Carbs 22.1 g | Fat 2.1 g
Per Serving | Calories 100
Protein 6 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 240
Protein 19 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 468
Protein 21.1 g | Carbs 50.4 g | Fat 19.8 g
Per Serving | Calories 289
Protein 17.2 g | Carbs 16.1 g | Fat 17.1 g
Per Serving | Calories 888
Protein 54.4 g | Carbs 40.9 g | Fat 56.8 g
Per Serving | Calories 316
Protein 15.3 g | Carbs 33.5 g | Fat 13.4 g