Creamy Parmesan and Sun-Dried Tomato Chicken Penne has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Parmesan and Sun-Dried Tomato Chicken Penne has been given a composite ranking of 30, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 223 mg | 6.4% | ||
Sodium | 258 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 258 mg 10.8%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 1 g4%
Sugars 1.9 g
Protein 17.2 g 34.4%
Vitamin A 20% Vitamin C 7%
Calcium 13% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 7.1 g | Carbs 9.4 g | Fat 1.8 g
Per 100g | Calories 86
Protein 8.6 g | Carbs 5.5 g | Fat 3.5 g
Per Serving | Calories 172
Protein 3.2 g | Carbs 5.3 g | Fat 16.1 g
Per Serving | Calories 180
Protein 5 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 437
Protein 16.8 g | Carbs 56.8 g | Fat 18.7 g
Per Serving | Calories 438
Protein 26.6 g | Carbs 12.5 g | Fat 31 g
Per Serving | Calories 468
Protein 21.1 g | Carbs 50.4 g | Fat 19.8 g
Per Serving | Calories 340
Protein 32 g | Carbs 45.7 g | Fat 3.3 g