Grilled Peanut Butter and Banana Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 56.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Grilled Peanut Butter and Banana Sandwich, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 184 mg | 46% | ||
Potassium | 774 mg | 22.1% | ||
Sodium | 422 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 168
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 422 mg 17.6%
Total Carbohydrates 56.8 g 18.9%
Dietary Fiber 8.9 g35.6%
Sugars 20.6 g
Protein 16.8 g 33.6%
Vitamin A 2% Vitamin C 17%
Calcium 10% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 12.7 g | Carbs 36.6 g | Fat 29.9 g
Per Serving | Calories 273
Protein 5.3 g | Carbs 35.5 g | Fat 12.5 g
Per Serving | Calories 380
Protein 16 g | Carbs 21 g | Fat 29 g
Per Serving | Calories 275
Protein 8.2 g | Carbs 45.4 g | Fat 8.3 g
Per Serving | Calories 438
Protein 26.6 g | Carbs 12.5 g | Fat 31 g
Per Serving | Calories 340
Protein 15.2 g | Carbs 27.3 g | Fat 19 g
Per Serving | Calories 289
Protein 17.2 g | Carbs 16.1 g | Fat 17.1 g
Per Serving | Calories 468
Protein 21.1 g | Carbs 50.4 g | Fat 19.8 g