Grilled Peanut Butter Apple Sandwiches has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Peanut Butter Apple Sandwiches has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 58% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 341 mg | 9.7% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 269
% Daily Value *
Total Fat 29.9 g 46%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 420 mg 17.5%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 5.7 g22.8%
Sugars 7.1 g
Protein 12.7 g 25.4%
Vitamin A 7% Vitamin C 3%
Calcium 5% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 5.3 g | Carbs 35.5 g | Fat 12.5 g
Per Serving | Calories 437
Protein 16.8 g | Carbs 56.8 g | Fat 18.7 g
Per Serving | Calories 380
Protein 16 g | Carbs 21 g | Fat 29 g
Per Serving | Calories 233
Protein 4.7 g | Carbs 43.4 g | Fat 5.8 g
Per Serving | Calories 365
Protein 40.5 g | Carbs 13.3 g | Fat 15.6 g
Per Serving | Calories 507
Protein 40.5 g | Carbs 18.6 g | Fat 29 g
Per Serving | Calories 368
Protein 27.5 g | Carbs 41.6 g | Fat 10 g