Dana's Four Cheese Rosa Pasta [6-10oz servings] has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 63.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dana's Four Cheese Rosa Pasta [6-10oz servings] has been given a composite ranking of 66, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 57.6 mg | 96% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 10.2 mg | 50.8% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 420 mg | 12% | ||
Sodium | 409 mg | 17% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 17.4 mcg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 83.2 mg 27.7%
Sodium 409 mg 17%
Total Carbohydrates 63.5 g 21.2%
Dietary Fiber 4.5 g18%
Sugars 1.3 g
Protein 33.5 g 67%
Vitamin A 19.1% Vitamin C 96%
Calcium 3.9% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 16.1 g | Carbs 47.3 g | Fat 6 g
Per Serving | Calories 465
Protein 21.9 g | Carbs 56.1 g | Fat 19.3 g
Per Serving | Calories 258
Protein 7.6 g | Carbs 41.3 g | Fat 5.4 g
Per Serving | Calories 326
Protein 17.3 g | Carbs 47.2 g | Fat 8.1 g
Per Serving | Calories 322
Protein 13.7 g | Carbs 40.2 g | Fat 12.4 g
Per Serving | Calories 281
Protein 12 g | Carbs 36.2 g | Fat 10.9 g
Per Serving | Calories 310
Protein 11.6 g | Carbs 30.6 g | Fat 12.4 g
Per Serving | Calories 501
Protein 37.1 g | Carbs 25.1 g | Fat 27.1 g