Asparagus-Goat Cheese Pasta (real simple) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus-Goat Cheese Pasta (real simple) has been given a composite ranking of 61, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 22% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 124.8 mcg | 31.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 217.6 mg | 6.2% | ||
Sodium | 440 mg | 18.3% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 35.2 mg 11.7%
Sodium 440 mg 18.3%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 2.6 g10.4%
Sugars 0.4 g
Protein 17.3 g 34.6%
Vitamin A 13.9% Vitamin C 14.7%
Calcium 20.9% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 7.6 g | Carbs 41.3 g | Fat 5.4 g
Per Serving | Calories 499
Protein 33.5 g | Carbs 63.5 g | Fat 13.5 g
Per Serving | Calories 339
Protein 11.5 g | Carbs 67.1 g | Fat 4.6 g
Per Serving | Calories 368
Protein 27.7 g | Carbs 25.9 g | Fat 16.1 g
Per Serving | Calories 284
Protein 15.2 g | Carbs 36 g | Fat 5.5 g
Per Serving | Calories 128
Protein 8.2 g | Carbs 7.2 g | Fat 7.8 g
Per Serving | Calories 284
Protein 10.5 g | Carbs 50.5 g | Fat 4.7 g
Per Serving | Calories 219
Protein 10.4 g | Carbs 31.5 g | Fat 6.1 g