VEGGIE ENCHILADAS 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Vitamin E.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for VEGGIE ENCHILADAS 1, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3805 IU | 76.1% | ||
Vitamin C | 66.5 mg | 110.8% | ||
Vitamin D | 145.2 IU | 36.3% | ||
Vitamin E | 6.4 mg | 21.4% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.88 mg | 43.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 273.7 mg | 7.8% | ||
Sodium | 398.9 mg | 16.6% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 398.9 mg 16.6%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 4.9 g19.6%
Sugars 0.8 g
Protein 10.4 g 20.8%
Vitamin A 76.1% Vitamin C 110.8%
Calcium 35.3% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 33 g | Carbs 27.1 g | Fat 15.7 g
Per Serving | Calories 317
Protein 17.3 g | Carbs 37.2 g | Fat 10.7 g
Per Serving | Calories 292
Protein 16.8 g | Carbs 42.8 g | Fat 8.9 g
Per Serving | Calories 354
Protein 29.3 g | Carbs 32.5 g | Fat 14.6 g
Per Serving | Calories 284
Protein 10.5 g | Carbs 50.5 g | Fat 4.7 g
Per Serving | Calories 326
Protein 17.3 g | Carbs 47.2 g | Fat 8.1 g
Per Serving | Calories 173
Protein 16.5 g | Carbs 12.2 g | Fat 6.1 g
Per Serving | Calories 346
Protein 24.9 g | Carbs 39.1 g | Fat 9.2 g