Cheesy Capresse Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Cheesy Capresse Pasta, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 127.8 mg | 3.7% | ||
Sodium | 527.7 mg | 22% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 12.9 mg 4.3%
Sodium 527.7 mg 22%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 6 g24%
Sugars 4.5 g
Protein 16.1 g 32.2%
Vitamin A 18.4% Vitamin C 14.8%
Calcium 28.1% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 21.9 g | Carbs 56.1 g | Fat 19.3 g
Per Serving | Calories 419
Protein 15.9 g | Carbs 57.6 g | Fat 13.1 g
Per Serving | Calories 499
Protein 33.5 g | Carbs 63.5 g | Fat 13.5 g
Per Serving | Calories 258
Protein 7.6 g | Carbs 41.3 g | Fat 5.4 g
Per Serving | Calories 239
Protein 21.6 g | Carbs 17.7 g | Fat 9.4 g
Per Serving | Calories 292
Protein 41.3 g | Carbs 34.4 g | Fat 5 g
Per Serving | Calories 326
Protein 30 g | Carbs 23 g | Fat 11.9 g
Per Serving | Calories 177
Protein 6.2 g | Carbs 24.4 g | Fat 7.5 g