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Cheesy Capresse Pasta - Recipe and Nutrition Facts
71

Cheesy Capresse Pasta Recipe

Cheesy Capresse Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Cheesy Capresse Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat18%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C8.9 mg14.8%
Vitamin D8.4 IU2.1%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2%
Riboflavin0.05 mg2.8%
Niacin0.28 mg1.4%
Vitamin B60.04 mg2.1%
Folate8.4 mcg2.1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium281 mg28.1%
Iron2.6 mg14.4%
Magnesium8.4 mg2.1%
Phosphorus31 mg3.1%
Potassium127.8 mg3.7%
Sodium527.7 mg22%
Zinc0.14 mg0.9%
Copper0.04 mg1.9%
Manganese0.08 mg3.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.3 g15.8%
Dietary Fiber6 g24%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 12.9 mg 4.3%

Sodium 527.7 mg 22%

Total Carbohydrates 47.3 g 15.8%

Dietary Fiber 6 g24%

Sugars 4.5 g

Protein 16.1 g 32.2%

Vitamin A 18.4% Vitamin C 14.8%

Calcium 28.1% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1702057 Embed Table:

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