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Spinach & Mushroom Enchiladas with Salsa Verde - Recipe and Nutrition Facts
80

Spinach & Mushroom Enchiladas with Salsa Verde Recipe

Spinach & Mushroom Enchiladas with Salsa Verde has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Folate.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spinach & Mushroom Enchiladas with Salsa Verde, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat34%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber
  • High in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3185 IU63.7%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.13 mg8.8%
Riboflavin0.23 mg13.7%
Niacin1.5 mg7.4%
Vitamin B60.17 mg8.7%
Folate122.4 mcg30.6%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium213 mg21.3%
Iron4.2 mg23.2%
Magnesium58.8 mg14.7%
Phosphorus206 mg20.6%
Potassium451.7 mg12.9%
Sodium1 mg0%
Zinc1.6 mg10.4%
Copper0.29 mg14.7%
Manganese0.56 mg27.8%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber9 g36%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat4.6 g23%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 1 mg 0%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 9 g36%

Sugars 2.7 g

Protein 13.7 g 27.4%

Vitamin A 63.7% Vitamin C 8.1%

Calcium 21.3% Iron 23.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2022806 Embed Table:

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