Spinach & Mushroom Enchiladas with Salsa Verde has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spinach & Mushroom Enchiladas with Salsa Verde, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3185 IU | 63.7% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 122.4 mcg | 30.6% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 451.7 mg | 12.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 1 mg 0%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 9 g36%
Sugars 2.7 g
Protein 13.7 g 27.4%
Vitamin A 63.7% Vitamin C 8.1%
Calcium 21.3% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 19 g | Carbs 45.8 g | Fat 11 g
Per Serving | Calories 96
Protein 3.5 g | Carbs 13.8 g | Fat 3.9 g
Per Serving | Calories 281
Protein 12 g | Carbs 36.2 g | Fat 10.9 g
Per Serving | Calories 73
Protein 3.3 g | Carbs 16 g | Fat 0.3 g
Per Serving | Calories 499
Protein 33.5 g | Carbs 63.5 g | Fat 13.5 g
Per Serving | Calories 310
Protein 11.6 g | Carbs 30.6 g | Fat 12.4 g