Cynthia's Blueberry Smoothies has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cynthia's Blueberry Smoothies, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 17.7 mg | 29.5% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 169.9 mg | 4.9% | ||
Sodium | 39.3 mg | 1.6% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 39.3 mg 1.6%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 3.6 g14.4%
Sugars 14.9 g
Protein 2.6 g 5.2%
Vitamin A 4.5% Vitamin C 29.5%
Calcium 6.8% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 5 g | Carbs 56.1 g | Fat 3 g
Per Serving | Calories 249
Protein 3 g | Carbs 28.1 g | Fat 12.7 g
Per Serving | Calories 186
Protein 0.5 g | Carbs 31.3 g | Fat 6.9 g
Per Serving | Calories 306
Protein 7.4 g | Carbs 52.2 g | Fat 10.9 g
Per Serving | Calories 121
Protein 4 g | Carbs 25.5 g | Fat 1.5 g
Per Serving | Calories 121
Protein 2.2 g | Carbs 24.5 g | Fat 0.8 g
Per Serving | Calories 102
Protein 0.2 g | Carbs 27.3 g | Fat 0.1 g
Per Serving | Calories 210
Protein 7.1 g | Carbs 34.8 g | Fat 10.2 g