Silk Fruit Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Silk Fruit Smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 22.3 mg | 37.1% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 480.7 mg | 13.7% | ||
Sodium | 49.2 mg | 2.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 49.2 mg 2.1%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 3.6 g14.4%
Sugars 14.4 g
Protein 4 g 8%
Vitamin A 6.7% Vitamin C 37.1%
Calcium 16% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 6.4 g | Carbs 73 g | Fat 1.6 g
Per Serving | Calories 158
Protein 9 g | Carbs 29.3 g | Fat 0.6 g
Per Serving | Calories 285
Protein 10.7 g | Carbs 58.3 g | Fat 1.1 g
Per Serving | Calories 149
Protein 4.7 g | Carbs 30.1 g | Fat 1.4 g
Per Serving | Calories 121
Protein 2.2 g | Carbs 24.5 g | Fat 0.8 g
Per Serving | Calories 150
Protein 1.4 g | Carbs 38.4 g | Fat 0.7 g
Per Serving | Calories 120
Protein 2.6 g | Carbs 26.1 g | Fat 1.3 g
Per Serving | Calories 102
Protein 0.2 g | Carbs 27.3 g | Fat 0.1 g