Fruit Smoothie by Chris has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruit Smoothie by Chris has been given a composite ranking of 74, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 151.2 mg | 252% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 51.3 mg | 2.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 1.3 mg | 62.7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 54.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 51.3 mg 2.1%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 6.6 g26.4%
Sugars 54.1 g
Protein 6.4 g 12.8%
Vitamin A 14.6% Vitamin C 252%
Calcium 14.8% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 9 g | Carbs 29.3 g | Fat 0.6 g
Per Serving | Calories 137
Protein 12.4 g | Carbs 17.1 g | Fat 1.8 g
Per Serving | Calories 121
Protein 4 g | Carbs 25.5 g | Fat 1.5 g
Per Serving | Calories 285
Protein 10.7 g | Carbs 58.3 g | Fat 1.1 g
Per Serving | Calories 269
Protein 2.8 g | Carbs 64.2 g | Fat 0.9 g
Per Serving | Calories 114
Protein 10.1 g | Carbs 21.1 g | Fat 0.2 g
Per Serving | Calories 184
Protein 5.2 g | Carbs 35.5 g | Fat 2.8 g
Per Serving | Calories 150
Protein 6.7 g | Carbs 25.2 g | Fat 2.3 g