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Fruit Smoothie with Protein - Recipe and Nutrition Facts
59

Fruit Smoothie with Protein Recipe

Fruit Smoothie with Protein has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Fruit Smoothie with Protein has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat12%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C9 mg15%
Vitamin D68.8 IU17.2%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.1%
Riboflavin0.15 mg8.8%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.5%
Folate4 mcg1%
Vitamin B120.36 mcg6%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203 mg20.3%
Iron0.27 mg1.5%
Magnesium8.8 mg2.2%
Phosphorus127 mg12.7%
Potassium252 mg7.2%
Sodium80.8 mg3.4%
Zinc0.35 mg2.3%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber2 g8%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.8 g4%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 27.4 mg 9.1%

Sodium 80.8 mg 3.4%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 2 g8%

Sugars 12.6 g

Protein 12.4 g 24.8%

Vitamin A 8.2% Vitamin C 15%

Calcium 20.3% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1868298 Embed Table:

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