Fruit Smoothie with Protein has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruit Smoothie with Protein has been given a composite ranking of 59, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 12% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 68.8 IU | 17.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 252 mg | 7.2% | ||
Sodium | 80.8 mg | 3.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 80.8 mg 3.4%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2 g8%
Sugars 12.6 g
Protein 12.4 g 24.8%
Vitamin A 8.2% Vitamin C 15%
Calcium 20.3% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 1.1 g | Carbs 25.2 g | Fat 0 g
Per Serving | Calories 82
Protein 0.7 g | Carbs 21.2 g | Fat 0.3 g
Per Serving | Calories 158
Protein 9 g | Carbs 29.3 g | Fat 0.6 g
Per Serving | Calories 313
Protein 6.4 g | Carbs 73 g | Fat 1.6 g
Per Serving | Calories 357
Protein 7.8 g | Carbs 52.1 g | Fat 14.5 g
Per Serving | Calories 225
Protein 19.1 g | Carbs 38.3 g | Fat 2.9 g
Per Serving | Calories 35
Protein 0.5 g | Carbs 8.2 g | Fat 0 g
Per Serving | Calories 355
Protein 11 g | Carbs 72.4 g | Fat 1.8 g