LaRaine's Blueberry Smoothies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for LaRaine's Blueberry Smoothies, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 33% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 85.2 mg | 2.4% | ||
Sodium | 126.7 mg | 5.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 126.7 mg 5.3%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 1.1 g4.4%
Sugars 15 g
Protein 0.5 g 1%
Vitamin A 3.9% Vitamin C 10.1%
Calcium 6.8% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2.6 g | Carbs 26.1 g | Fat 1.3 g
Per Serving | Calories 252
Protein 5 g | Carbs 56.1 g | Fat 3 g
Per Serving | Calories 306
Protein 7.4 g | Carbs 52.2 g | Fat 10.9 g
Per Serving | Calories 142
Protein 4.1 g | Carbs 30.8 g | Fat 1.1 g
Per Serving | Calories 82
Protein 0.9 g | Carbs 20.5 g | Fat 0.3 g
Per Serving | Calories 490
Protein 10 g | Carbs 110.5 g | Fat 0 g
Per Serving | Calories 205
Protein 3.3 g | Carbs 30 g | Fat 8.5 g
Per Serving | Calories 310
Protein 29.2 g | Carbs 40.6 g | Fat 4.1 g