Ally's Blueberry Green Smoothie - No Dairy has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Ally's Blueberry Green Smoothie - No Dairy, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5795 IU | 115.9% | ||
Vitamin C | 31.5 mg | 52.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.7 mg | 25.6% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.91 mg | 45.7% | ||
Folate | 154.8 mcg | 38.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 141.2 mg | 35.3% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 55.1 mg | 2.3% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 1.4 mg | 70% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 55.1 mg 2.3%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 10.5 g42%
Sugars 14.2 g
Protein 7.4 g 14.8%
Vitamin A 115.9% Vitamin C 52.5%
Calcium 12.8% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 0.5 g | Carbs 31.3 g | Fat 6.9 g
Per Serving | Calories 120
Protein 2.6 g | Carbs 26.1 g | Fat 1.3 g
Per Serving | Calories 142
Protein 4.1 g | Carbs 30.8 g | Fat 1.1 g
Per Serving | Calories 265
Protein 6.9 g | Carbs 41 g | Fat 9.7 g
Per Serving | Calories 140
Protein 1.8 g | Carbs 35.3 g | Fat 0.8 g
Per Serving | Calories 75
Protein 0 g | Carbs 18.8 g | Fat 0 g
Per Serving | Calories 129
Protein 1.2 g | Carbs 32.5 g | Fat 0.5 g
Per Serving | Calories 25
Protein 0 g | Carbs 6.7 g | Fat 0 g