Blueberry Bango Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Bango Smoothie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 10% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 35.5 mg | 59.2% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.84 mg | 41.9% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 787.8 mg | 22.5% | ||
Sodium | 51.1 mg | 2.1% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 22.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 51.1 mg 2.1%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 6.9 g27.6%
Sugars 22.3 g
Protein 5 g 10%
Vitamin A 20.2% Vitamin C 59.2%
Calcium 17.2% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 3 g | Carbs 28.1 g | Fat 12.7 g
Per Serving | Calories 189
Protein 10.2 g | Carbs 35.9 g | Fat 1 g
Per Serving | Calories 120
Protein 2.6 g | Carbs 26.1 g | Fat 1.3 g
Per Serving | Calories 186
Protein 0.5 g | Carbs 31.3 g | Fat 6.9 g
Per Serving | Calories 272
Protein 26.3 g | Carbs 26.4 g | Fat 7 g
Per Serving | Calories 150
Protein 6.7 g | Carbs 25.2 g | Fat 2.3 g
Per Serving | Calories 8
Protein 0 g | Carbs 2.1 g | Fat 0 g
Per Serving | Calories 411
Protein 9.2 g | Carbs 75.5 g | Fat 5.9 g